Add raw chicken breasts to the crockpot, layer with cream cheese, and serve a meal so flavorful your family will be asking for seconds.
There’s a little magic in this dish: raw chicken breasts, cubes of cream cheese, and a splash of broth go straight into the slow cooker. Hours later, you’re rewarded with tender, melt-in-your-mouth chicken bathed in a rich, creamy sauce. No searing. No pre-cooking. Just layer, cover, and let the slow cooker do the work. Finish…